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Autor(en):
Toro-Sierra, J.; Kulozik, U. 
Titel:
Modelling the effect of shear stress on the formation of á-lactoglobulin microparticles during heat treatment of whey protein solutions 
Abstract:
The mechanism of thermal denaturation of \textgreek{b}-Lactoglobulin (\textgreek{b}-Lg), a major whey protein with a molecular weight of 18.3 kg·mol and an average concentration in milk or whey of 3.5 g·L-1, has been a subject of considerable attention that led to a number of hypothetical models describing the thermal behaviour of \textgreek{b}-Lg heated in solutions assessed by different analytical techniques [3, 5]. This mathematical models deliver a very good numerical interpolation of data o...    »
 
Zeitschriftentitel:
Proceedings WPC 2010 
Jahr:
2010