User: Guest  Login
If you experience problems opening the document, please try this link.
Author(s):
Vogt, Elisabeth I.; Kupfer, Veronika M.; Vogel, Rudi F.; Niessen, Ludwig
Title:
A novel preparation technique of red (sparkling) wine for protein analysis
Journal title:
EuPA Open Proteomics
Year:
2016
Journal volume:
11
Pages contribution:
16-19
Fulltext / DOI:
doi:10.1016/j.euprot.2016.03.001
Publisher:
Elsevier BV
E-ISSN:
2212-9685
Date of publication:
01.06.2016
 BibTeX