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Document type:
Zeitschriftenaufsatz 
Author(s):
Gebremariam, Mekonnen Melaku; Zarnkow, Martin; Becker, Thomas 
Title:
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review 
Abstract:
The demand for gluten-free foods is certainly increasing. Interest in teff has increased noticeably due to its very attractive nutritional profile and gluten-free nature of the grain, making it a suitable substitute for wheat and other cereals in their food applications as well as foods for people with celiac disease. The main objective of this article is to review researches on teff, evaluate its suitability for different food applications, and give direction for further research on its applica...    »
 
Journal title:
Journal of food science and technology 
Year:
2014 
Journal volume:
51 
Journal issue:
11 
Pages contribution:
2881--2895 
Reviewed:
ja 
Print-ISSN:
0022-1155