User: Guest  Login
Document type:
Zeitschriftenaufsatz
Author(s):
Rühmkorf, Christine; Rübsam, Heinrich; Becker, Thomas; Bork, Christian; Voiges, Kristin; Mischnick, Petra; Brandt, Markus J.; Vogel, Rudi F.
Title:
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread
Journal title:
European Food Research and Technology
Year:
2012
Journal volume:
235
Journal issue:
1
Pages contribution:
139--146
Reviewed:
ja
Fulltext / DOI:
doi:10.1007/s00217-012-1746-3
Print-ISSN:
1438-2377
 BibTeX