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Document type:
Zeitschriftenaufsatz 
Author(s):
Krahl, M., Hagel, C., Zarnkow, M., Back, W., Kreisz, S. 
Title:
Changes of the content of water-soluble bioactive compounds during the malting process of spelt wheat 
Journal title:
Brewing Science 
Year:
2008 
Journal volume:
61 
Pages contribution:
170-174 
Reviewed:
ja