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Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Elfawakhry, H., Hussein, M. A., Becker, T.
Titel:
Characterization of Cereal Dough by an Innovative Ultrasonic Measuring Approach
Zeitschriftentitel:
Monitoring Technology in Bioprocesses and Food Quality Management
Jahr:
2009
Heft / Issue:
5th International Technical Symposium on Food Processing
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