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- Autor(en):
- Mack, S., Hussein, M. A., Becker, T.
- Titel:
- Innovative Optimizations of the Heat Transfer Rate in Bread during the Baking Process from a Micro-scale Perspective using the Lattice-Boltzmann Method
- Kongress- / Buchtitel:
- 3rd International Symposium on Biothermodynamics
- Konferenzort:
- Bologna
- Datum der Konferenz:
- 2010
- Jahr:
- 2010
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