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Author(s):
Elgeti, D., Jekle, M., Becker, T. 
Title:
Techno- and biofunctional impact of quinoa milling fractions and ?-amylase treatment on gluten-free bread 
Book / Congress title:
11th European Young Cereal Scientists and Technologists Workshop 
Congress city:
Barcelona 
Date of congress:
10.05.2012 
Year:
2012