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Author(s):
Rübsam, H., Gastl, M., Becker, T.
Title:
Influence of starch sources and mashing procedures on the range of Molecular Weight Distribution (MWD) and the intensity of palate fullness of beer
Book / Congress title:
34th European Brewery Convention Congress
Congress city:
Luxembourg
Date of congress:
29.05.2013
Year:
2013
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