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Author(s):
Rübsam, H., Gastl, M., Becker, T. 
Title:
Influence of starch sources and mashing procedures on the range of Molecular Weight Distribution (MWD) and the intensity of palate fullness of beer 
Book / Congress title:
34th European Brewery Convention Congress 
Congress city:
Luxembourg 
Date of congress:
29.05.2013 
Year:
2013