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Autor(en):
Rübsam, H., Gastl, M., Becker, T.
Titel:
Influence of starch sources and mashing procedures on the range of Molecular Weight Distribution (MWD) and the intensity of palate fullness of beer
Kongress- / Buchtitel:
34th European Brewery Convention Congress
Konferenzort:
Luxembourg
Datum der Konferenz:
29.05.2013
Jahr:
2013
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