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- Autor(en):
- Faltermaier, A., Gastl, M., Arendt, E. K., Becker, T.
- Titel:
- Changes in protein profile and enzymatic activity during mashing when using different grist compositions of barley and wheat malt and their influence to beer quality
- Kongress- / Buchtitel:
- 34th European Brewery Convention Congress
- Konferenzort:
- Luxembourg
- Datum der Konferenz:
- 29.05.2013
- Jahr:
- 2013
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