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- Autor(en):
- Nsogning D., S., Kollmannsberger, H., Sacher, B., Becker, T.
- Titel:
- Impact of starter culture on the aroma profile and sensory attributes of barley malt beverages produced by lactic acid fermentation
- Kongress- / Buchtitel:
- FCT Conference 2015
- Konferenzort:
- San Francisco
- Datum der Konferenz:
- 2015-11-16./18
- Jahr:
- 2015
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