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Author(s):
Laukemper, R., Jekle, M., Becker, T.
Title:
Relation between adhesion properties of cereal doughs and microbial contamination of proofing trays – Influence of the surface character
Book / Congress title:
15th European Young Cereal Scientists and Technologists Workshop
Congress city:
Bergamo
Date of congress:
28.04.2016
Year:
2016
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