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Autor(en):
Laukemper, R., Jekle, M., Becker, T.
Titel:
Relation between adhesion properties of cereal doughs and microbial contamination of proofing trays – Influence of the surface character
Kongress- / Buchtitel:
15th European Young Cereal Scientists and Technologists Workshop
Konferenzort:
Bergamo
Datum der Konferenz:
28.04.2016
Jahr:
2016
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