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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Wallhäußer, E.; Hussein, M. A.; Becker, T. 
Titel:
Detection methods of fouling in heat exchangers in the food industry 
Abstract:
Fouling is unwanted deposit on a (heat transfer) surface. In food and dairy industry it is a major problem because heat transfer to the product is decreased resulting in reduced product quality and safety. Thus, plant efficiency is reduced and unsupervised cleaning has to be conducted. This limits processing time and increases plant downtime and costs. Monitoring fouling and cleaning requires high demands for the measuring and analysing system. This paper gives an overview over different fouling...    »
 
Stichworte:
Fouling Heat exchanger Detection method Fouling sensor 
Zeitschriftentitel:
Food Control 
Jahr:
2012 
Band / Volume:
27 
Heft / Issue:
Seitenangaben Beitrag:
1-10 
Print-ISSN:
0956-7135