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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Schöck, T.; Hussein, M.; Hitzmann, B.; Becker, T. 
Titel:
Influence of dissolved carbon dioxide on the sound velocity and adiabatic compressibility in aqueous solutions with saccharose and ethanol 
Abstract:
Alcoholic fermentation fluids are containing various sugars, ethanol and carbon dioxide in aqueous solution. Precondition for the concentration determination with ultrasound based methods is a calibration model describing the dependency of typical ultrasound parameters like the sound velocity from the concentration of the dissolved components and the temperature. For this reason, the sound velocity c in aqueous solutions with CO2, CO2+saccharose, CO2+ethanol and CO2+saccharose+ethanol in depende...    »
 
Stichworte:
Aqueous solutions of CO Saccharose and (or) ethanol Sound velocity Adiabatic compressibility 
Zeitschriftentitel:
Journal of Molecular Liquids 
Jahr:
2012 
Band / Volume:
175 
Seitenangaben Beitrag:
111-120 
Print-ISSN:
0167-7322