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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Zarnkow, M.; Back, W.; Gastl, M.; Arendt, E. K. 
Titel:
Impact of Proso Millet (Panicum miliaceum L.) Varieties on Malting Quality 
Abstract:
Previous studies revealed that proso millet has the potential to be malted and subsequently used for the production of gluten-free beverages. In addition to its suitability for brewing, good availability in central Europe is a beneficial feature for its implementation as a food ingredient. In the present study, 24 varieties (2005 harvest) were malted using an optimized proso millet making regimen. The resulting malt was analyzed using a series of malt quality attributes, including water content,...    »
 
Zeitschriftentitel:
Journal of the American Society of Brewing Chemists 
Jahr:
2010 
Band / Volume:
68 
Heft / Issue:
Seitenangaben Beitrag:
152-159 
Print-ISSN:
0361-0470 
Hinweise:
Zarnkow, Martin Back, Werner Gastl, Martina Arendt, Elke K.