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Document type:
Zeitschriftenaufsatz 
Author(s):
Tokpohozin, Sedjro Emile; Lauterbach, Alexander; Fischer, Susann; Behr, Jürgen; Sacher, Bertram; Becker, Thomas 
Title:
Phenotypical and molecular characterization of yeast content in the starter of “Tchoukoutou,” a Beninese African sorghum beer 
Abstract:
Tchoukoutou is a Beninese African sorghum beer obtained by mixed fermentation including different yeast and lactic acid bacteria (LAB). Until now, the make-up of the starter’s whole microbial communities and the main reason for the diversity of this special beer’s organoleptic quality (taste and flavor) have remained unknown. A total of 240 yeasts isolated from a Tchoukoutou starter have been characterized following the polyphasic approach and using yeast phenotype (morphology and physiology), p...    »
 
Journal title:
European Food Research and Technology 
Year:
2016 
Journal volume:
242 
Journal issue:
12 
Pages contribution:
2147-2160 
Print-ISSN:
1438-2385