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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Steiner, J.; Procopio, S.; Becker, T. 
Titel:
Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims 
Abstract:
Brewer’s spent grain (BSG) is the most abundant by-product of the brewing industry, constituting approximately 85 % (w/w) of the total by-products generated during beer production. Rich in cellulose and non-cellulosic polysaccharides, lignin, and proteins, BSG provides extra nutritional value, thereby arousing the interest of the food industry. Annually, around 3.4 million t of BSG are produced within the European Union, and Germany contributes approximately 2 million t. BSG is reused either sub...    »
 
Zeitschriftentitel:
European Food Research and Technology 
Jahr:
2015 
Band / Volume:
241 
Heft / Issue:
Seitenangaben Beitrag:
303-315 
Print-ISSN:
1438-2385