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Document type:
Zeitschriftenaufsatz 
Author(s):
Sanahuja, S.; Briesen, H. 
Title:
Dynamic alternatives to fractal and common Fourier methods for mechanical analysis of crispy and crunchy foods products 
Journal title:
Journal of Texture Studies 
Year:
2015 
Journal volume:
46 
Journal issue:
Pages contribution:
171-186 
Reviewed:
ja 
TUM Institution:
Process Systems Engineering, TUM