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Document type:
Zeitschriftenaufsatz 
Author(s):
Knorr, V.; Kerpes, R.; Wieser, H.; Zarnkow, M.; Becker, T.; Koehler, P. 
Title:
Production and application of barley malt extract with high peptidase activity for the degradation of gluten in wort 
Abstract:
Special malt with high gluten-specific peptidase activity was prepared by germinating barley grain for 8 days at 18 A degrees C and 48 % humidity. Endogenous malt peptidases were characterized and used to degrade gluten in barley wort. Peptidases of aqueous malt extracts degraded celiac-active peptides by cleaving peptide bonds involving proline residues. The peptidase activity was not affected by cultivar, area of cultivation, and high temperatures up to 80 A degrees C during kiln drying. Tempe...    »
 
Keywords:
Celiac disease Gluten Peptidase Barley Malt extract Beer celiac-disease patients gliadin peptides toxicity epitopes cereals grains Food Science & Technology 
Journal title:
European Food Research and Technology 
Year:
2016 
Journal volume:
242 
Journal issue:
Pages contribution:
585-597 
Print-ISSN:
1438-2377 
Notes:
ISI Document Delivery No.: DG7JQ Times Cited: 0 Cited Reference Count: 27 Knorr, Verena Kerpes, Roland Wieser, Herbert Zarnkow, Martin Becker, Thomas Koehler, Peter German Ministry of Economics and Technology (AiF); FEI (Forschungskreis der Ernahrungsindustrie e.V., Bonn) [AiF 16791N] This research project was supported by the German Ministry of Economics and Technology (via AiF) and the FEI (Forschungskreis der Ernahrungsindustrie e.V., Bonn), project number AiF 16791N. The authors w...    »