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Document type:
Zeitschriftenaufsatz 
Author(s):
Klose, C.; Mauch, A.; Wunderlich, S.; Thiele, F.; Zarnkow, M.; Jacob, F.; Arendt, E. K. 
Title:
Brewing with 100% Oat Malt 
Abstract:
J. Inst. Brew. 117(3), 411-421, 2011 Oats are a cereal with beneficial nutritional properties and also unrealized brewing potential. Furthermore, oats can be tolerated by the majority of people who suffer from celiac disease. Malting of oats produced a malt, which was found suitable for brewing a 100% oat malt beer. The mashing regime, designed by using mathematical modelling, was successfully transferred to a pilot scale plant. The improved lautering performance of oat malt was due to its highe...    »
 
Journal title:
Journal of the Institute of Brewing 
Year:
2011 
Journal volume:
117 
Journal issue:
Pages contribution:
411-421 
Print-ISSN:
0046-9750 
Notes:
Klose, Christina Mauch, Alexander Wunderlich, Sascha Thiele, Frithjof Zarnkow, Martin Jacob, Fritz Arendt, Elke K.