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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Hassani, A.; Zarnkow, M.; Becker, T. 
Titel:
Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beverages 
Abstract:
There has been recently increased interest in sorghum to substitute the gluten containing cereals in the diet of people suffering from celiac disease. The response surface methodology was used to determine the influence of malting parameters (degree of steeping, germination temperature and time) on sorghum (Sorghum bicolor (L.) Moench). Each parameter was varied at three levels. Malting attributes, considered important to produce high quality malt for the production of lactic acid fermented beve...    »
 
Zeitschriftentitel:
Food Science and Technology International 
Jahr:
2014 
Band / Volume:
20 
Heft / Issue:
Seitenangaben Beitrag:
453-463 
Print-ISSN:
1082-0132 
Hinweise:
Hassani, Ahmed Zarnkow, Martin Becker, Thomas 1532-1738