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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Hassani, A.; Procopio, S.; Becker, T. 
Titel:
Influence of malting and lactic acid fermentation on functional bioactive components in cereal-based raw materials: a review paper 
Abstract:
Driven by increased health awareness among consumers, the production of foods and beverages enriched with functional bioactive components is gaining more attention. Malting and lactic acid fermentation are biotechnological processes having potential for producing functional foods and beverages. Due to various biochemical and enzymatic induced changes in raw materials, malting of cereal grains and probiotic lactic acid fermentation of plant-based media increases the nutritional quality of treated...    »
 
Zeitschriftentitel:
International Journal of Food Science and Technology 
Jahr:
2016 
Band / Volume:
51 
Heft / Issue:
Seitenangaben Beitrag:
14-22 
Print-ISSN:
0950-5423 
Hinweise:
Hassani, Ahmed Procopio, Susanne Becker, Thomas 1365-2621