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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Dezelak, M.; Gebremariam, M. M.; Cadez, N.; Zupan, J.; Raspor, P.; Zarnkow, M.; Becker, T.; Kosir, I. J. 
Titel:
The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort 
Abstract:
Gluten-free beer-like beverages from malted buckwheat and quinoa are somehow close to their commercial production, but rather high expenses are expected due to the relatively high price of grain, some technological adaptations of process and the need for external enzyme supplementation during mashing. One of the common and efficient cost reduction measures in the industrial scale is serial repitching of the yeast biomass, which has not been studied for the buckwheat and quinoa wort fermentation...    »
 
Zeitschriftentitel:
International Journal of Food Microbiology 
Jahr:
2014 
Band / Volume:
185 
Seitenangaben Beitrag:
93-102 
Print-ISSN:
0168-1605 
Hinweise:
Dezelak, Matjaz Gebremariam, Mekonnen M. Cadez, Neza Zupan, Jure Raspor, Peter Zarnkow, Martin Becker, Thomas Kosir, Iztok Joze Zupan, Jure/D-3573-2015; Dezelak, Matjaz/H-3935-2011; Gebremariam, Mekonnen/L-7996-2016 Zupan, Jure/0000-0001-9410-4588; Dezelak, Matjaz/0000-0002-9298-4582; Gebremariam, Mekonnen/0000-0002-1918-6330 1879-3460