Benutzer: Gast  Login
Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Habler, K.; Geissinger, C.; Hofer, K.; Schuler, J.; Moghari, S.; Hess, M.; Gastl, M.; Rychlik, M. 
Titel:
Fate of Fusarium Toxins during Brewing 
Abstract:
Some information is available about the fate of Fusarium toxins during the brewing process, but only little is known about the single processing steps in detail. In our study we produced beer from two different barley cultivars inoculated with three different Fusarium species, namely, Fusarium culmorum, Fusarium sporotrichioides, and Fusarium avenaceum, producing a wide range of mycotoxins such as type B trichothecenes, type A trichothecenes, and enniatins. By the use of multi-mycotoxin LC-MS/MS...    »
 
Stichworte:
Beer/analysis/microbiology Food Contamination/analysis Food Handling Food Safety Fusarium/*metabolism Hordeum/chemistry/*microbiology Hot Temperature Mycotoxins/analysis/*metabolism 
Zeitschriftentitel:
J Agric Food Chem 
Jahr:
2017 
Band / Volume:
65 
Heft / Issue:
Seitenangaben Beitrag:
190-198 
Sprache:
es 
Print-ISSN:
1520-5118 (Electronic) 0021-8561 (Linking)de 0021-8561 (Linking) 
E-ISSN:
1520-5118 
Hinweise:
Habler, Katharina Geissinger, Cajetan Hofer, Katharina Schuler, Jan Moghari, Sarah Hess, Michael Gastl, Martina Rychlik, Michael J Agric Food Chem. 2017 Jan 11; 65(1):190-198. doi: 10.1021/acs.jafc.6b04182. Epub 2016 Dec 21.