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Contribution type:
Vortrag / Präsentation 
Author(s):
Sanahuja, S.; Briesen, H. 
Title:
Dynamic alternatives to fractal and Fourier methods for analysis of crispy/crunchy food products 
Book / Congress title:
Food Oral Processing 
Publisher address:
Wageningen, The Netherlands 
Year:
2014 
Month:
29.6.--2.7.2014 
Reviewed:
ja 
TUM Institution:
Process Systems Engineering, TUM