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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Schirmer, M.; Zeller, J.; Krause, D.; Jekle, M.; Becker, T. 
Titel:
In situ monitoring of starch gelatinization with limited water content using confocal laser scanning microscopy 
Abstract:
The gelatinization of starch is crucial for the production of bakery products. Therefore, the examination of the characteristics and the extent of this process are of fundamental importance for research and product development. Typical analysis methods for studying structural starch changes during heating are performed in excess of water. Considering that wheat dough is a complex system with reduced water content, an option to analyze starch gelatinization under actual product conditions is miss...    »
 
Zeitschriftentitel:
European Food Research and Technology 
Jahr:
2014 
Band / Volume:
239 
Jahr / Monat:
2014-08 
Heft / Issue:
Seitenangaben Beitrag:
247-257 
Print-ISSN:
1438-2385