User: Guest  Login
Document type:
Zeitschriftenaufsatz 
Author(s):
Roth, M.; Schuster, H.; Kollmannsberger, H.; Jekle, M.; Becker, T. 
Title:
Changes in aroma composition and sensory properties provided by distiller’s grains addition to bakery products 
Keywords:
Distiller’s grains; Bread; Flavour; AEDA 
Journal title:
Journal of Cereal Science 
Year:
2016 
Journal volume:
72 
Year / month:
2016-11 
Pages contribution:
75-83 
Print-ISSN:
0733-5210