User: Guest  Login
Document type:
Zeitschriftenaufsatz 
Author(s):
Thiele, Claudia; Gänzle, Michael G.; Vogel, Rudi F. 
Title:
Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourgough fermentation 
Journal title:
J. Agr Food Chem. 
Year:
2003 
Journal volume:
51 
Pages contribution:
2745-2752 
Language:
en