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Dokumenttyp:
Journal Article; Article
Autor(en):
Hilger, C; Fischer, J; Swiontek, K; Hentges, F; Lehners, C; Eberlein, B; Morisset, M; Biedermann, T; Ollert, M
Titel:
Two galactose-?-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy.
Abstract:
Serum IgE antibodies directed at galactose-?-1,3-galactose (?-Gal) are associated with a novel form of delayed anaphylaxis occurring upon consumption of red meat or innards. Pork kidney is known as the most potent trigger of this syndrome, but the culprit allergens have not yet been identified. The aim of this study was the identification and characterization of pork kidney proteins mediating delayed anaphylactic reactions through specific IgE to ?-Gal.A cohort of 59 patients with specific IgE t...     »
Zeitschriftentitel:
Allergy
Jahr:
2016
Band / Volume:
71
Heft / Issue:
5
Seitenangaben Beitrag:
711-9
Sprache:
eng
Volltext / DOI:
doi:10.1111/all.12835
PubMed:
http://view.ncbi.nlm.nih.gov/pubmed/26728983
Print-ISSN:
0105-4538
TUM Einrichtung:
Klinik und Poliklinik für Dermatologie und Allergologie
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