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Document type:
Buchbeitrag 
Author(s):
Forst, P.; Werner, F.; Delgado, A. 
Title:
A model for the pressure-viscosity behaviour of aqueous solutions of food ingredients 
Pages contribution:
437--443 
Editor:
Hayashi, R. 
Book title:
Trends in High Pressure Bioscience and Biotechnology, Proceedings 
Volume:
19 
Year:
2002 
Print-ISBN:
0-444-50996-8 
Bookseries title:
Progress in Biotechnology 
TUM Institution:
Chair of Fluid Mechanics and Process Control