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Bauer, S. A. W.;Kulozik, U.;Foerst, P.
Drying Kinetics and Survival of Bacteria Suspensions of L. paracasei F19 in Low-Temperature Vacuum Drying
Drying Technology
2013
31
13-14
1497--1503

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Scheidel, A.;Foerst, P.;Sommer, K.;Kreß, J.;Schehl, B.
Fraktionierung durch Zyklon
Brauindustrie
2013
4
38--41

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Schmitz-Schug, Iris;Gianfrancesco, Alessandro;Kulozik, Ulrich;Foerst, Petra
Physical state, molecular mobility and chemical stability of powdered dairy formulations
Food Research International
2013
53
1
268--277

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Schmitz-Schug, Iris;Gianfrancesco, Alessandro;Foerst, Petra;Kulozik, Ulrich
Impact of Dehydration on Lysine Loss in a Model Dairy Formulation
Drying Technology
2013
31
13-14
1477--1484

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Schmitz-Schug, Iris;Foerst, Petra;Kulozik, Ulrich
Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula
Dairy Science {&} Technology
2013
93
4-5
443--462

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Foerst, P.
Strategien zur Trocknung und Verkapselung sensitiver Lebensmittelinhaltsstoffe
2013

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Schmitz, Iris;Gianfrancesco, Alessandro;Kulozik, Ulrich;Foerst, Petra
Influence of temperature and the physical state on available lysine in powdered infant formula
1031--1038
11th International Congress on Engineering and Food
Saravacos, G.;Taoukis, P.;Krokida, M.;Karathanos, V.;Lazarides, H.;Stoforos, N.;Tzia, C.;Yanniotis, S.
2011

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Mueller, M. G.;Nied, Chr.;Sommer, K.;Foerst, P.
Einfluss der Überzugsmaterialzusammensetzung auf das Fließ- und Abriebverhalten von Schüttgütern
2013

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Kuhn, M.;Mathmann, K.;Engstle, J.;Foerst, P.;Briesen, H.
Properties of the lautering filter cake structure evaluated by x-ray microtomography
2013

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Schlauch, E.;Ernst, M.;Seto, R.;Briesen, H.;Sommerfeld, M.;Behr, M.
Comparison of three simulation methods for colloidal aggregates in Stokes flow: finite elements, lattice Boltzmann and Stokesian dynamics
Computers and Fluids
2013
86
199--209