Benutzer: Gast  Login
Autor(en):
Heidebach, T.; Först, P.; Kulozik, U. 
Titel:
Microencapsulation of Probiotic Cells for Food Applications 
Abstract:
The addition of microencapsulated probiotic cells to food products is a relatively new functional food concept. Most of the published scientific research in this field is not older than ten years. However, the technological background reaches back to the 1980s,where lactic acid bacteriaweremicroencapsulated within the concept of the so-called immobilized cell technology (ICT). Target applications of ICT were continuous fermentation processes and improved biomass production. The methods adopted f...    »
 
Stichworte:
functional food; immobillization; entrapment; Lactobacillus; Bifidobacterium 
Zeitschriftentitel:
Critical Reviews in Food Science and Nutrition 
Jahr:
2012 
Band / Volume:
52 
Heft / Issue:
Seitenangaben Beitrag:
291--311 
Print-ISSN:
1040-8398