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Autor(en):
Schmitz-Schug, I.; Gianfrancesco, A.; Foerst, P.; Kulozik, Ulrich 
Titel:
Impact of Dehydration on Lysine Loss in a Model Dairy Formulation 
Abstract:
The essential amino acid lysine plays an important role for the nutritional quality of infant formula. Unfortunately, it is easily damaged during spray drying which is usually used to produce infant formula powders. In this study, we showed that the extent of lysine loss can be controlled by adjusting the air inlet temperature and the air-to-liquid ratio. Depending on the spray drying conditions, 10.4$\pm$2.9{%} lysine loss down to no lysine loss was determined after spray drying in laboratory s...    »
 
Stichworte:
Spray drying; Residence time distribution; Scale-up; Infanct formula; Available lysine; Nutritional quality 
Zeitschriftentitel:
Drying Technology 
Jahr:
2013 
Band / Volume:
31 
Heft / Issue:
13-14 
Seitenangaben Beitrag:
1477--1484