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Autor(en):
Holzmüller, W.; Gmach, O.; Griebel, A.; Kulozik, U. 
Titel:
Casein precipitation by acid and rennet coagulation of buttermilk:~Impact of pH and temperature on the isolation of milk fat globule membrane proteins 
Abstract:
Milk fat globule membrane (MFGM) proteins make up only 2e3{%} of the total protein content in buttermilk. Prior isolation of buttermilk MFGM material is therefore required for further investigation of its functional properties and application in food systems. Rennet induced coagulation has been applied to remove caseins, but 30e70{%} of MFGM proteins are entrapped in the casein curd under classical cheese making conditions. Therefore, factors influencing the rennet as well as acid induced coagul...    »
 
Zeitschriftentitel:
International Dairy Journal 
Jahr:
2016 
Heft / Issue:
63 
Seitenangaben Beitrag:
115--123