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Document type:
Zeitschriftenaufsatz 
Author(s):
Renzetti, S., Behr, J., Vogel, R. F., Barbiroli, A., Iametti, S. and Arendt, E. 
Title:
Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications 
Journal title:
Food Chem. 
Year:
2012 
Journal volume:
131 
Journal issue:
Pages contribution:
1076-1085 
Language:
en