User: Guest  Login
Document type:
Zeitschriftenaufsatz 
Author(s):
Rühmkorf, C., Rübsam, H. Becker, T. Bork, C., Voiges, K., Mischnick, P., Brandt, M. J. and Vogel, R. F. 
Title:
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten.free bread 
Journal title:
European Food Research And Technology 
Year:
2012 
Reviewed:
ja 
Language:
en 
Format:
Text