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Renzetti, S., Behr, J., Vogel, R. F., Barbiroli, A., Iametti, S. and Arendt, E.
Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications
Food Chem.
2012
131
4
1076-1085

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Jakob, F.; Steger, S., Vogel, R. F.
Influence of novel fructans produced by selected acetic acis bacteria on the volume and texture of wheat breads
Eur Food Res Technol
2012
234
3
493-499

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Freiding, S.; Ehrmann, M. A.; Vogel, R. F.
Comparison of different IIvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acids
Food Microbiology
2012
29
2
205-214

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Jakob, F.; Meißner, D.; Vogel, R. F.
Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species
Acetic acid bacteria
2012
Vol 1:e2
2012, 6-14

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Gutsche, K. A.; Tran, T.B.T.; Vogel, R. F.
Production of volatile compound by Lactobacillus sakei from branched chain α-keto acids
Food Microbiology
2012
29
2
224-228

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Jakob, F.; Vogel, R. F.
Hohes funktionelles Potenzial Exopolysaccharide und deren Bedeutung in der Lebensmittelproduktion
Lebensmittel Technik
2012
7-8/12
34-35

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Jakob, F.; Vogel, R. F.
Exopolysaccharide und deren Bedeutung in der Lebensmittelproduktion
LEBENSMITTELTECHNIK
2012
6
10-12

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Niessen, L.; Gräfenhan, T.; Vogel, R. F.
ATP citrate lyase1 (acl1) gene-based loop-mediated amplification assay for the detection of the Fusarium tricinctum species complex in pure cultures and in cereal samples
Int. J. Food Microbiology
2012

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Vogel, R. F.
Startschuss zur sicheren Aromabildung
Fleischtechnologie
2012
4
26-31

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Luo, J.; Vogel, R.F.; Niessen, L.
Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples
Int. J. Food. Mocrobiol
2012
159
214-224