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Document type:
Zeitungsartikel 
Author(s):
Capuani, A.; Werner, S.; Behr, J.; Vogel, R. F. 
Title:
Effect of controlled extracellular oxidation– reduction potential on microbial metabolism and proteolysis in buckwheat sourdough 
Journal title:
Eur Food Res Technol 
Year:
2014 
Journal volume:
238 
Journal issue:
Pages contribution:
425-434 
Language:
en 
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