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Document type:
Zeitungsartikel 
Author(s):
Capuani, A.; Behr, J.; Arendt, E.; Vogel, R.F. 
Title:
Impact of ‘oxidizing’ and ‘reducing’ buckwheat sourdoughs on brown rice and buckwheat batter and bread 
Journal title:
Eur Food Res Technol 
Year:
2014 
Journal volume:
238 
Journal issue:
Pages contribution:
979-988 
Language:
en 
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