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- Author(s):
- Zacherl, Christian; Eisner, Peter; Engel, Karl-Heinz
- Title:
- In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres
- Journal title:
- Food Chemistry
- Year:
- 2011
- Journal volume:
- 126
- Journal issue:
- 2
- Pages contribution:
- 423-428
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2010.10.113
- Publisher:
- Elsevier BV
- E-ISSN:
- 0308-8146
- Date of publication:
- 01.05.2011
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