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Document type:
Zeitschriftenaufsatz 
Author(s):
Hillmann, H.; Behr, Jürgen; Ehrmann, Matthias A.; Vogel, Rudi F., Hofamnn, Thomas 
Title:
Formation of Kokumi-enhancing γ‑Glutamyl dipeptides in Parmesan cheese by means of γ‑Glutamyltransferase activity and stable isotope double-labeling studies 
Journal title:
J. Agric. Food Chem. 
Year:
2016 
Journal volume:
64 
Pages contribution:
1784−1793 
Language:
en 
Fulltext / DOI: