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Document type:
Zeitschriftenaufsatz 
Author(s):
Hermann, M., Petermeier, H., Vogel, R. F. 
Title:
Development of novel sourdoughs with in situ formed exopolysaccharides from acetic acid bacterias 
Journal title:
Eur Food Res Technol. 
Year:
2015 
Journal volume:
241 
Journal issue:
Pages contribution:
185–197