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Document type:
Zeitschriftenaufsatz 
Author(s):
Hofmann, Thomas; Bors, Wolf; Stettmaier, Kurt 
Title:
Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditions 
Journal title:
Journal of Agricultural and Food Chemistry 
Year:
1999 
Journal volume:
47 
Journal issue:
Pages contribution:
391--396 
Fulltext / DOI:
Print-ISSN:
0021-8561