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Document type:
Buchbeitrag 
Author(s):
Hofmann, Thomas; Ottinger, H. 
Title:
Screening and identification of natural "cooling" compounds formed from hexoses and L-proline in beer malt by application of taste dilution analysis 
Pages contribution:
U42 - U42 
Book title:
ACS National Meeting Book of Abstracts 
Volume:
222 
Year:
2001 
Format:
Text