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Document type:
Zeitschriftenaufsatz 
Author(s):
Frank, O.; Lindenmaier, M.; Hofmann, T. 
Title:
Structures, formation and antioxidative activity of chromophores formed by Maillard reactions of pentoses, hexoses and disaccharides 
Journal title:
Melanoidins in Food and Health 
Year:
2001 
Journal volume:
COST Action 919 
Journal issue:
Volume 3 
Pages contribution:
S. 1-14