Stark, T.; Hofmann, T.
Systematische Studien zur molekularen Objektivierung der Bitterkeit von geröstetem Kakao
Lebensmittelchemie
2005
59
S. 110

Stark, T.; Hofmann, T.
Charakterisierung der wertgebenden Geschmacksstoffe von geröstetem Kakao mittels Dekompositions- und Rekonstruktions-Analyse
Lebensmittelchemie
2005
59
S. 160-161

Lindenmeier, M.; Somoza, V.; Hofmann, T.
Strukturelle und funktionelle Charakterisierung eines antioxidativ wirksamen Strukturelements in Brotkrustenbraunstoffen
Lebensmittelchemie
2005
59
S. 78

Somoza, V.; Wenzel, E.; Lindenmeier, M.; Frank, O.; Hofmann, T.
Aktivitätsorientierte Identifizierung einer chemopreventiv wirksamen Schlüsselverbinding in Röstkaffee
Lebensmittelchemie
2005
59
S. 78

Hofmann, Thomas; Dunkel, A.; Rotzoll, N.
Structural and Functional Characterization of a Multimodal Taste Enhancer in Beef Bouillon
230th National Meeting of the American-Chemical-Society

2005

Schieberle, Peter; Hofmann, Thomas
Mechanistic Studies on the Formation of the Cracker-like Aroma Compounds 2-Acetyltetrahydropyridine and 2-Acetyl-1-pyrroline by Maillard-type Reactions
209 - 215
The Maillard Reaction in Foods and Medicine
Elsevier BV
2005

Rotzoll, Nina; Dunkel, Andreas; Hofmann, Thomas
Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.)
Journal of Agricultural and Food Chemistry
2005
53
10
4149--4156

Scharbert, Susanne; Hofmann, Thomas
Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments
Journal of Agricultural and Food Chemistry
2005
53
13
5377--5384

Soldo, Tomislav; Hofmann, Thomas
Application of hydrophilic interaction liquid chromatography/comparative taste dilution analysis for identification of a bitter inhibitor by a combinatorial approach based on Maillard reaction chemistry
Journal of Agricultural and Food Chemistry
2005
53
23
9165--9171

Somoza, Veronika; Lindenmeier, Michael; Hofmann, Thomas; Frank, Oliver; Erbersdobler, Helmut F.; Baynes, John W.; Thorpe, Suzanne R.; Heidland, August; Zill, Holger; Bek, Stephan; Huber, Jochen; Weigle, Thomas; Scheidler, Sabine; Busch, Andreas E.; Sebeková, Katarína
Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats
Annals of the New York Academy of Sciences
2005
1043
492--500