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Document type:
Zeitschriftenaufsatz 
Author(s):
Gläser, Peter; Mittermeier-Kleßinger, Verena Karolin; Spaccasassi, Andrea; Hofmann, Thomas; Dawid, Corinna 
Title:
Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.) 
Journal title:
Journal of Agricultural and Food Chemistry 
Year:
2021 
Year / month:
2021-07 
Fulltext / DOI:
Publisher:
American Chemical Society (ACS) 
E-ISSN:
0021-85611520-5118 
Date of publication:
29.07.2021