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Document type:
Zeitschriftenaufsatz 
Author(s):
Germann, Daniel; Stark, Timo D.; Hofmann, Thomas 
Title:
Formation and characterization of polyphenol-derived red chromophores: Enhancing the color of processed cocoa powders: Part 1 
Journal title:
Journal of Agricultural and Food Chemistry 
Year:
2019 
Year / month:
2019-03 
Journal issue:
67 (16) 
Pages contribution:
4632-4642 
Publisher:
American Chemical Society (ACS) 
E-ISSN:
0021-85611520-5118 
Date of publication:
22.03.2019